At Spuntino we believe cheese and high-quality food should be fun, convenient and accessible. So, you won't find any attitude or sky-high prices here. Just quality products, friendly people and lots of product sampling (try before you buy is our shopping mantra!) And, because we believe it is critically important to be good community citizens, we work hard to find local, organic and sustainable food products, and use recycled and biodegradable packaging as often as possible.

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Randall Grahm Book Signing and Wine Tasting

Tuesday February 22nd
5:30-6:30pm

Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on the making of truly great wine.

Grahm is the original Rhône Ranger, the Santa Cruz maverick who introduced Rhône varietals to Central Coast viticulture in the 1980s and proceeded to produce quirky, funky wines with huge personality and distinctive, arty labels. Cardinal Zin and Big House were his high-volume hits, but his signature red, Le Cigare Volant, showed his true Rhônish passion, as did a palette of other wines, including Syrahs, rosés, and Châteauneuf-du-Papish whites.

Throughout Bonny Doon’s wild run, Grahm had been nursing an idea that there was something deeper, more meaningful, to be found in wine and winemaking. So he sold the Big House and Cardinal Zin brands in 2006 and shrunk the company to focus on trying to produce true vin de terroir—from scratch. Now, on the 280-acre Ca del’Solo estate in San Juan Bautista, California, he’s farming exotic varietals like Albarino, Grenache Blanc, Nebbiolo and Doletto, in his biodynamic vineyards.

Join us to meet the man, pick up a copy of his book and taste the new Bonny Doon wines. Don’t miss this unique opportunity for an intimate discussion with one of the wine world’s most interesting – and genuinely down-to-earth – personalities!

Cost : $10

To RSVP, cal l us (415.931-6410)

Cost: $30/pp To reserve your spot please email us or call 415.931- 6410.